ABDULQADR, A. T.; QADER, R. S.; SEBO, N. H. The Effect of soymilk addition with different concentrations on some properties of cow milk yogurt. Polytechnic Journal, [S. l.], v. 12, n. 1, p. 30-39, 2023. DOI: 10.25156/ptj.v12n1y2022.pp30-39. Disponível em: https://journals.epu.edu.iq/index.php/polytechnic/article/view/481. Acesso em: 4 may. 2024.